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Beefy Bacon Bourbon Chili

Beefy Bacon Bourbon Chili


1 pounds ground beef
3 slices bacon
8.5 oz canned whole tomatoes
7 oz canned kidney beans
1-1.5 tablespoons chili pepper
1/2 clove garlic, minced
1/2 large onion, chopped
1/2 red pepper, chopped
1/2 stalk celery, diced
3/4 cup tomato juice
1/8 cup ounces Old Major® Bacon Bourbon
5 oz canned tomato puree/sauce


Cook bacon slices on a skillet. Remove from heat, lightly dry on paper napkins, and dice into bacon bits.  Lightly sear the ground beef over medium to high heat. Pour off fat. Slowly add garlic, onions, pepper, and celery. Lightky sauté. Add bacon bits and other remaining ingredients. Simmer gently for about one hour. Serving size: 3-4 people.


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