Bacon Bourbon | Ol Major Bacon Bourbon | Bacon Infused Bourbon

The Bacon Sour

Ingredients

  • 1 1/4 parts Ol’ Major Bacon Bourbon
  • 1 part St-Germain Liqueur
  • 1 part freshly squeezed and strained lemon juice
  • 1/2 part diluted maple syrup (1:1 ratio of Vermont Grade-A Medium Amber Syrup to water)
  • 1 dash Peychaud’s Bitters
  • 1/4 part pasteurized egg white

 

Procedure

  1. Combine Ol’ Major Bacon Bourbon, St-Germain, lemon juice, diluted maple syrup, bitters, and egg white into a mixing glass and shake vigorously with ice.
  2. Strain over fresh ice into a double-old fashioned glass.
  3. Garnish with an orange slice and a piece of Applewood smoked bacon.

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